Leftover bread
Leftover bread

Don’t Toss Leftover Bread: Get Creative with These 3 Easy Recipe

2 minutes, 18 seconds Read

Sometimes, we tend to toss leftover bread because it seems boring to enjoy it with just some jam or as toast. Well, next time you have some leftover bread, don’t throw it away! It’s time to level up your creativity and turn that leftover bread into a family-favorite snack.

You’ll be surprised to know that you can do more than just have it with jam or make toast. There are plenty of easy and practical menu inspirations you can try. Curious? Let’s explore three bread recipes below, as shared on Cookpad.

Bread Pizza

The first dish can transform your leftover bread into delicious homemade pizza. Don’t worry; the ingredients are readily available in the market or at the nearest convenience store. Plus, it’s easy to make and you can try it right at home.

To make a simple bread pizza, take your slices of leftover bread and lay them out on a baking sheet. Then, spread some pizza sauce or even just ketchup if that’s what you have. Add grated cheese, and you can top it with your favorite pizza toppings like pepperoni, bell peppers, mushrooms, or olives. Sprinkle some dried herbs like oregano and basil to enhance the flavor. Pop it in the oven for a few minutes, and you’ve got yourself a delightful homemade bread pizza.

Bread Corn Dogs

Corn dogs are a Korean dish made of thick batter usually covering sausages and cheese. Before frying, corn dogs are coated with coarse cornmeal to add a crispy texture.

For a twist on this classic snack, you can use your leftover bread. Instead of a traditional cornmeal coating, crush the bread into breadcrumbs. Take sausages, skewer them with sticks, roll them in mustard, and then coat them in the breadcrumbs made from your leftover bread. Fry these corn dogs until they turn golden brown, and you’ve got a fantastic snack or party treat.

Bread Kebabs

Kebabs are a Middle Eastern dish typically made from diced or ground meat, often served with vegetables, tomatoes, sausages, sauces, and mayonnaise.

For kebab lovers seeking a convenient option, you can use leftover bread to create bread kebabs that will surely tantalize your taste buds. Start by cutting the bread into small cubes and mixing it with finely chopped vegetables like onions, bell peppers, and tomatoes.

Add some cooked and minced chicken or beef, season with your favorite spices and herbs, and shape the mixture into kebab-like forms. Grill or bake them until they are golden and crisp. Serve with a yogurt-based sauce, and you’ve got a delightful twist on traditional kebabs.

So, don’t let your leftover bread go to waste. Get creative and try these delicious recipes to enjoy a variety of flavors and textures with the bread you already have at home. Happy cooking!


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